Blar i NOFIMA vitenarkiv på forfatter "Bjørgan, Beate"
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Effect of scalding temperature on sensory and biochemical properties in a hard goat milk cheese
Bjørgan, Beate; Varela, Paula; Olsen, Kari; Abdelghani, Ahmed; Johansen, Anne-Grethe; Skeie, Siv Borghild (Peer reviewed; Journal article, 2023)A procedure to produce a hard cheese made from goat milk set to approach Manchego cheese was developed. The effects on cheese characteristics of two scalding temperatures, 38 °C and 40 °C, during cheesemaking were evaluated ...